The American Local

New west drinking food

Named as a Top 5 Restaurant of 2014 by Willamette Week

Hours
Tuesday - Saturday   5:30pm - 10:00pm
Sunday   5:30pm - 9:00pm

Closed Mondays

Fish                     

Raw striped bass/melon gazpacho/basil…15*

Raw Kona Kanpachi/tomato/shishito pepper/shoyu koji/shiso…15*

Oregon albacore tuna tartare/sesame cone/spicy miso…14*

Smoked trout tartare/crispy grit cakes/crème fraiche…9

 

 

 

Veggies

Roasted beets/dates/hazelnut/pickled onion/ricotta/balsamic…10

Stone fruit/quinoa/fennel/radish/basil/pistachio butter…12

Heirloom tomato/smoked eggplant baba ganoush/cucumber/feta/hot pepper/mint…12

Tomato tostada/shishito pepper/squash salsa/cotija/black bean…10

Fregola/sweet corn/zucchini/roasted red pepper/basil pesto/ricotta…15

Grilled sweet corn/house made nacho cheese sauce…8

Cumin roasted carrots/avocado/yogurt/cilantro/seeds…12

Kimchee fried rice/smoked pork belly/sesame/onsen egg…11**

House cut fries/special sauce…6**

 

 

 

 

                             Sticks

Pork belly skewer/sriracha/maple…9

Snake River Farms wagyu flank steak skewer/horseradish cream/scallion…12*

Chicken thigh skewer/yogurt/za’atar…6

Korean rice cake skewer/guanciale/tonkatsu sauce…6

Flat-iron “kalbi” steak skewer/kimchee…9

Monterey Bay squid skewer/chile-garlic/preserved lemon…6

Shishito pepper skewer/pork crunch/miso/tare…4

 

 

 

 

Comfort

Smoked pork & potato croquettes/Calabrian chile aioli…8**

Fried macaroni & cheese/panko…9

Crispy fried chicken/hot sauce/lemon…12

Double burger/cheese/special sauce…10** ...Add fries…3