The American Local

New west drinking food

Named as a Top 5 Restaurant of 2014 by Willamette Week

Hours
Tuesday - Saturday   5:30pm - 10:00pm
Closed Sundays & Mondays

Fish                     

Raw California halibut/radish/black garlic/green coriander aioli/chile…15**

Kona Kanpachi ceviche/watermelon/cilantro/puffed rice…14*

Oregon albacore tuna tartare/sesame cone/spicy miso…14*

Smoked trout tartare/crispy grit cakes/crème fraiche…9

 

 

 

Veggies

Roasted beets/dates/hazelnut/pickled onion/ricotta/balsamic…10

Heirloom tomato/nectarine/cucumber/radish/fennel/herb-tahini/feta…14

Delicata squash tostada/pumpkin seed relish/poblano cream/cotija…10

Fregola/roasted pepper/shelling beans/caramelized onions/bottarga…14

Szechuan summer beans/mushroom/shallot…10

Cumin roasted carrots/avocado/yogurt/cilantro/seeds…12

Kimchee fried rice/smoked pork belly/sesame/onsen egg…11**

House cut fries/special sauce…6**

 

 

Sticks

Pork belly skewer/sriracha/maple…9

Snake River Farms wagyu flank steak skewer/horseradish cream/scallion…12*

Chicken thigh skewer/yogurt/za’atar…6

Korean rice cake skewer/guanciale/tonkatsu sauce…6

Oregon black cod skewer/wasabi/tare…12

Flat-iron “kalbi” steak skewer/house made kimchee…8

Shishito pepper skewer/pork crunch/miso/tare…4

 

 

 

Comfort

Smoked pork & potato croquettes/Calabrian chile aioli…8**

Fried macaroni & cheese/panko…9

Crispy fried chicken/hot sauce/lemon…12

Double burger/cheese/special sauce…10** ...Add fries…3